Tex-Mex Turkey Spinach Burgers

• 6 nuggets europe's best chef's spinach, frozen
• 1 12 lbs ground turkey or 1 12 lbs extra lean ground beef
• 1 egg
• 34 cup fresh breadcrumb
• 3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped
• 2 green onions, chopped
• 13 cup salsa or 13 cup ketchup
• 1 teaspoon dried oregano flakes
• 12 teaspoon smoked paprika or 12 teaspoon ground cumin or 12 teaspoon chili powder
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon vegetable oil
• 12 cup monterey jack cheese or 12 cup cheddar cheese, grated
• 14 cup salsa

1. Cook spinach according to package directions.
2. Drain and squeeze out excess moisture.
3. Cool slightly.
4. In a mixing bowl, combine turkey, cooked spinach, egg, breadcrumbs, cilantro, onions, salsa, oregano, paprika, salt and pepper.
5. Mix thoroughly.
6. Shape mixture into 6 patties.
7. In a large nonstick skillet, heat oil over medium-high heat.
8. Add burgers and cook for 15 minutes, turning twice until interior temperature registers 175F or until pinkness disappears.
9. A few minutes before end of cooking time, top each burger with cheese and a spoonful of salsa.
10. (Cheese will melt slightly).
11. Serve burgers on toasted buns with condiments or as part of a meal with vegetables.
12. OVEN ROASTING: Place prepared burgers on a parchment-lined baking sheet.
13. Roast in a preheated 425F oven for 20 minutes or until pinkness disappears.
14. Top each burger with cheese and a teaspoon of salsa as soon as removed from the oven.
15. The heat will melt the cheese.

nuggets europe, ground turkey, egg, fresh breadcrumb, fresh cilantro, green onions, salsa, oregano flakes, paprika, salt, pepper, vegetable oil, cheese, salsa

Taken from www.food.com/recipe/tex-mex-turkey-spinach-burgers-417258 (may not work)