Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style '

• 4 small chilli pepper or chilli padi
• 8 clove shallots
• 5 grams shrimp paste
• 20 ml cooking oil
• 4 clove garlic
• 2 pinch Sugar or brown sugar
• 8 piece tempe or fermented soya bean cake
• 3 piece tofu or soya bean cake

1. Diced the tofu or soya bean cake and fry on medium heat pan.
2. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
3. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
4. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan.
5. And continue to stir fry them altogether.
6. Add sugar and salt to taste.
7. Walaaaaaa it's ready to be served with rice and savour!! ''

chilli pepper, clove shallots, shrimp, cooking oil, clove garlic, sugar, cake, soya bean cake

Taken from cookpad.com/us/recipes/367247-indonesian-stir-fry-chili-tempe-and-tofu-lombok-style-%F0%9F%91%8D (may not work)