Mocha Frosting

• 1 egg, lightly beaten
• 14 cup cocoa powder
• 2 -3 tablespoons butter, softened
• 14 cup espresso, warm
• 1 teaspoon vanilla
• 3 cups icing sugar (or more if needed)

1. Cream egg, cocoa powder and butter.
2. Add the coffee and vanilla.
3. Gradually add the icing sugar until desired consistency.
4. I frosted a round cake and I have maybe 1 cup of leftover in the fridge.

egg, cocoa powder, butter, espresso, vanilla, icing sugar

Taken from www.food.com/recipe/mocha-frosting-467505 (may not work)