Colorful Summertime Pasta Salad

• 2 cups pasta, such as rotini, fusilli, penne or farfalle, uncooked
• 2 cups fresh broccoli florets
• 6 oz. chopped, cooked chicken or turkey breast (approximately two small chicken breasts) Whole Foods 1 lb For $3.99 thru 02/09
• 1 cup halved cherry tomatoes or 1 large tomato, cut into chunks
• 1 cup chopped or grated carrots Target 2 lb For $3.00 thru 02/06
• 1/2 cup prepared GOOD SEASONS Italian Dressing Mix
• 4 oz. KRAFT Cheddar Cheese Cubes
• 1/4 cup sliced black olives
• 1/4 cup KRAFT Shredded Italian* Five Cheese Blend
• Optional: A few leaves of fresh herbs, such as basil for garnish

1. COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min.
2. of the pasta cooking time; drain and rinse with cold water.
3. TOSS chicken, tomatoes, carrots, dressing, cheddar cheese and olives in large bowl.
4. Add pasta mixture; mix lightly.
5. SPRINKLE with Shredded Italian cheese.
6. If not serving immediately, store in refrigerator.
7. Enjoy this easy meal on a warm summer night!

pasta, fresh broccoli florets, chicken, tomatoes, seasons italian dressing, cheddar cheese, black olives, shredded italian, herbs

Taken from www.kraftrecipes.com/recipes/colorful-summertime-pasta-salad-165528.aspx (may not work)