Samantha's Satisfying Chicken and Dumplings

• 3 chicken breasts
• 1 12 cups chopped carrots
• 1 cup chopped celery
• 1 medium onion, chopped (Green onion can be substituted)
• 2 tablespoons Season-All salt
• 1 teaspoon pepper
• 1 teaspoon minced garlic (or garlic powder)
• 1 teaspoon parsley
• 1 (14 ounce) can chicken broth
• 2 (10 ounce) cans cream of chicken soup
• 1 (7 1/2 ounce) can buttermilk biscuits

1. Add carrots, celery, onion, chicken breasts, chicken broth, garlic, pepper, parsley and Season All to a large pot.
2. Add enough water to JUST cover the ingredients, no more.
3. Bring to a boil, cover, and then simmer for 45 minutes.
4. Uncover and remove chicken breasts, set aside on a plate.
5. Stir in the cans of soup.
6. Let the mixture simmer uncovered while you tear the chicken breasts into bite sized pieces, drop them into the pot.
7. Tear biscuits into pieces and drop into pot so that they float on top.
8. Cook uncovered on medium heat for 10 minutes.
9. Cook covered on medium heat for 10 minutes.
10. Cool off and enjoy!

chicken breasts, carrots, celery, onion, seasonall, pepper, garlic, parsley, chicken broth, cream of chicken soup, buttermilk

Taken from www.food.com/recipe/samanthas-satisfying-chicken-and-dumplings-335643 (may not work)