Bean with Bacon Soup

• 4 slices Thick Cut Bacon
• 1 whole Yellow Onion, Chopped
• 2 cups Dried Bean Medley Such As Bob's Red Mill 13 Bean Soup Mix
• 1 quart Chicken Stock
• 2 cups Water
• 1 cup Sliced Carrots
• Salt And Pepper

1. Cook bacon, crumble and put into your crock pot.
2. Saute chopped onions in bacon fat until translucent.
3. Use a slotted spoon to remove onions from the cooking pan.
4. Transfer them to your crockpot.
5. (You should have a couple of tablespoons of bacon fat sticking to the onions; thats a good thing!)
6. Add the beans, the chicken stock and the water.
7. Set crock pot on low and cook for about 4 hours.
8. During the last hour of cooking, add the sliced carrots and continue cooking until carrots and beans are tender.
9. Season to taste.
10. Serve.

bacon, yellow onion, medley, chicken, water, carrots, salt

Taken from tastykitchen.com/recipes/main-courses/bean-with-bacon-soup-4/ (may not work)