Grapes Wrapped in Prosciutto

• 1/2 pound prosciutto, thinly sliced
• 1 medium bunch white seedless grapes, separated
• 1 medium bunch seedless red grapes, separated

1. Cut prosciutto into 1-inch strips.
2. Wrap prosciutto around each grape and skewer with a toothpick.
3. TIP:
4. FROZEN GRAPES
5. 1 bunch white seedless grapes
6. Separate grapes from the vine and place in a sealable freezer bag.
7. Place in freezer for 3 hours, and up to 2 weeks.
8. Remove from bag and enjoy.

grapes, red grapes

Taken from www.foodnetwork.com/recipes/grapes-wrapped-in-prosciutto-recipe.html (may not work)