Herbed Horseradish Shrimp Cocktail Sauce

• 1 cup sour cream
• 1/4 cup thinly sliced fresh chives
• 3 tablespoons horseradish cream
• 2 tablespoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice.

1. Combine ingredients in a small nonreactive bowl and mix until smooth.
2. Season with salt and freshly ground black pepper, as desired.
3. (Can be made up to 1 day ahead, covered and refrigerated.)
4. Serve with cooked and chilled shrimp.

sour cream, chives, horseradish cream, mustard, freshly squeezed lemon juice

Taken from www.foodnetwork.com/recipes/aida-mollenkamp/herbed-horseradish-shrimp-cocktail-sauce-recipe.html (may not work)