Of Mountains and Valleys

• 1 1/2 ounces potato vodka, such as Karlssons Gold
• 3/4 ounce Velvet Falernum (clove-spiced liqueur)
• 3/4 ounce fresh lemon juice
• 1/2 ounce Highland Scotch, such as Glenmorangie
• 1/4 ounce Honey Syrup
• Dash of lavender bitters
• Ice
• 1 fresh violet, for garnish (optional)

1. In a cocktail shaker, combine the vodka, Velvet Falernum, lemon juice, Scotch, Honey Syrup and bitters.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled coupe and garnish with the violet.

vodka, velvet falernum, lemon juice, scotch, honey syrup, lavender bitters, fresh violet

Taken from www.foodandwine.com/recipes/mountains-and-valleys (may not work)