Chicken and Mushrooms

• 1 12 lbs boneless chicken breasts
• 1 lb fresh mushrooms
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sherry wine
• 1 teaspoon salt
• 2 tablespoons soy sauce
• 3 tablespoons olive oil
• 1 small onion, chopped

1. Cut meat into thin slices about 1/8 inch thick.
2. Mix with corn starch, water, sherry, salt, and onion.
3. Wash mushrooms and cut vertically into slices about 1/4 inch thick.
4. Heat one tbsp oil in skillet and cook chicken until pink color is gone.
5. Add mushrooms and cook slightly.
6. Serve with fried rice and noodles.

chicken breasts, mushrooms, cornstarch, water, sherry wine, salt, soy sauce, olive oil, onion

Taken from www.food.com/recipe/chicken-and-mushrooms-83953 (may not work)