East Indian Chicken Salad Recipe

• 5 c. chicken, cooked & diced
• 2 c. seedless green grapes, halved
• 2 c. chunk pineapple, liquid removed
• 1 lg. can Chinese noodles
• 2/3 c. toasted slivered almonds

1. Mix dressing together.
2. Set aside.
3. Mix chicken, grapes, and pineapple in large bowl.
4. Add in dressing, noodles and almond just before serving.
5. Chill.

chicken, green grapes, pineapple, chinese noodles, almonds

Taken from cookeatshare.com/recipes/east-indian-chicken-salad-34500 (may not work)