Marinated Mushrooms

• 12 cup olive oil
• 14 cup red wine vinegar
• 2 garlic cloves, crushed
• 400 g button mushrooms
• 13 cup flat leaf parsley, chopped

1. 1.
2. Whisk oil, vinegar and garlic together in a large bowl.
3. Add mushrooms and parsley, and toss well so that mushrooms are coated.
4. Cover and leave to marinate for at least 1 hour.

olive oil, red wine vinegar, garlic, button mushrooms, flat leaf parsley

Taken from www.food.com/recipe/marinated-mushrooms-241954 (may not work)