Easy Chili And Old-Fashioned Corn Bread(Serves 4)

• nonstick cooking spray
• 1 c. yellow cornmeal
• 3/4 c. sifted all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. sugar
• 1/4 tsp. salt
• 1/2 Tbsp. unsalted margarine, melted
• 1 c. skim milk
• 1 large egg
• 4 Hormel Micro Cup meals (chili with beans)

1. Heat oven to 400u0b0.
2. Lightly coat an 8 x 8 x 2-inch baking pan with cooking spray; set aside.
3. In medium bowl, combine cornmeal, flour, baking powder, sugar and salt; set aside.
4. Pour margarine into small bowl; whisk together with milk and egg.
5. Add to cornmeal mixture; stir just until dry ingredients are moistened.
6. Pour batter into pan; bake 20 minutes or until bread is golden and top springs back when touched.
7. Cut into 8 squares.
8. Prepare chili according to package directions.
9. Remove to serving plates and serve with corn bread.

nonstick cooking spray, yellow cornmeal, flour, baking powder, sugar, salt, unsalted margarine, milk, egg, hormel micro cup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=613561 (may not work)