Quick Chicken Fajitas

• 3 tablespoons vegetable oil
• 1 large onion, sliced
• 1 red or yellow bell pepper, thinly sliced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano, crumbled
• 1/4 teaspoon dried thyme, crumbled
• 1/2 cup canned chicken broth
• 4 boneless chicken breast halves, skinned, cut into strips
• Warm flour tortillas
• 1 tomato, chopped
• 1 avocado, peeled, chopped
• 1 cup purchased salsa

1. Heat oil in heavy large skillet over medium-high heat.
2. Add onion and bell pepper and saute until almost tender, about 10 minutes.
3. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute.
4. Mix in broth and bring to boil.
5. Add chicken and stir until cooked through, about 5 minutes.
6. Spoon chicken mixture into tortillas.
7. Top with tomato and avocado.
8. Roll up.
9. Serve, passing salsa separately.

vegetable oil, onion, red, ground cumin, paprika, cayenne pepper, garlic, oregano, thyme, chicken broth, chicken breast halves, flour tortillas, tomato, avocado, purchased salsa

Taken from www.epicurious.com/recipes/food/views/quick-chicken-fajitas-2188 (may not work)