Coleslaw with Bay Shrimp and Tarragon

• 1/2 cup mayonnaise
• 1/4 cup fresh lemon juice
• 1/2 teaspoon dried tarragon
• 6 cups thinly sliced green cabbage
• 1 1/2 cups coarsely grated carrots
• 1 cup thinly sliced red onion
• 1 pound cooked bay shrimp

1. Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend.
2. Mix in cabbage, carrots and onion.
3. Season to taste with salt and pepper.
4. Mix in shrimp.
5. Cover and refrigerate at least 30 minutes and up to 4 hours.

mayonnaise, lemon juice, tarragon, green cabbage, carrots, red onion, shrimp

Taken from www.epicurious.com/recipes/food/views/coleslaw-with-bay-shrimp-and-tarragon-103767 (may not work)