Simple Chicken Cashew Casserole

• 1 can chicken with rice soup. DO NOT ADD WATER
• 1 can cream chicken soup. DO NOT DILUTE
• 2 or more pieces of chicken (breasts, thighs, or tenders) add more chicken for additional servings
• grated Parmesan cheese for dredging
• 1/2 cup (125 ml) chopped cashew nuts or more

1. Preheat oven to 425 degrees (225 C.).
2. Spray 1 2 quart (1900 ml) casserole dish with vegetable spray.
3. Pour both cans of soup in casserole and mix until well blended.
4. Dredge chicken in cheese and arrange on the soup.
5. Cover and bake for at least 60 to 90 minutes, remove lid and sprinkle more cheese and cover with chopped nuts.
6. Leave uncovered and finish baking to another 15 to 20 minutes.

chicken with rice soup, cream chicken soup, chicken, parmesan cheese, cashew nuts

Taken from online-cookbook.com/goto/cook/rpage/0019EC (may not work)