Mushroom Turkey Breast Crockpot

• 1 teaspoon butter
• 1 medium onion, sliced
• 8 ounces sliced crimini mushrooms
• 1 1/2 pounds turkey breast cutlets
• 1 teaspoon minced fresh sage
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup water

1. Heat the butter in a nonstick skillet.
2. Add the onions and msuhrooms and saute until the onions are beginning to soften.
3. Add half of the onion and mushroom mixture to a 4 quart slow cooker.
4. Add the turkey.
5. Sprinkle with sage, salt, and pepper.
6. Top with the remaining onion and mushroom mixture.
7. Add the water.
8. Cook on high for 2-3 hours or on low for 6-8 hours.
9. Make sure that your slow cooker is at least half filled before cooking for best results.

butter, onion, crimini mushrooms, turkey breast cutlets, fresh sage, salt, ground black pepper, water

Taken from cookpad.com/us/recipes/486598-mushroom-turkey-breast-crockpot (may not work)