Breast Of Guinea Fowl With A Dried Fruit Salad Recipe

• 1 x 800 g guinea fowl
• 1 Tbsp. Nut oil
• 15 gm Butter
• 100 ml Double cream
• 1/4 tsp Chilli pwdr
• 1/4 tsp Grnd cinnamon
• 1/4 tsp Garam masala
• 1/4 tsp Cumin
• 1/4 tsp Paprika
• 2 x Cloves
• 10 x Coriander seeds, crushed
• 4 x Cardamom seeds, crushed
• 125 ml Lowfat yoghurt
• 15 gm Walnuts, crushed
• 15 gm Dry apricots
• 15 gm Dry figs
• 15 gm Almonds, flaked and toasted
• 100 ml Lemon juice
• 15 gm Cashew nuts, toasted and crushed
• 1 Tbsp. Nut oil
• 1 x Shallot, finely minced
• 1 x Carrot, diced
• 1 sprg thyme
• 1 1/4 lt Chicken stock
• 75 ml Port

1. Marinate the breasts in the spices and lowfat yoghurt mix and leave in a cold place for 6-8 hrs.
2. Make the stock by frying the carcass and drumsticks and wing tips in the nut oil, till browned.
3. Add in the shallots, onion, carrot and a sprig of thyme.
4. Add in the port wine, chicken stock and simmer for 50 min, then strain.
5. Cook the breasts in a little oil and butter rapidly to colour then add in stock to cover.
6. Cook for 8-10 min, remove the breasts and reduce the liquid.
7. To serve place a ring and fill with salad.
8. Place guinea fowl on plate and coat with sauce.
9. Dry fruit salad: Chop all dry fruits to manageable pcs.
10. Mix all ingredients together and keep refrigerated till ready for use.

guinea fowl, nut oil, butter, cream, chilli pwdr, cinnamon, garam masala, cumin, paprika, cloves, coriander seeds, cardamom seeds, yoghurt, walnuts, apricots, figs, lemon juice, nuts, nut oil, shallot, carrot, thyme, chicken

Taken from cookeatshare.com/recipes/breast-of-guinea-fowl-with-a-dried-fruit-salad-92089 (may not work)