Apricot Praline Muffins Recipe

• 1/2 c. pecan halves minced
• 1/2 c. margarine melted
• 1/2 c. dry apricots
• 1/2 c. packed brown sugar
• 1 tsp grnd cinnamon
• 2 c. biscuit mix
• 2/3 c. lowfat milk

1. Preheat oven to 425 degrees.
2. Grease a 12-c. muffin pan.
3. 1.
4. Fit the steel knife blade into the work bowl.
5. Process the pecans till minced into 1/8-inch pcs.
6. Distribute minced pecans proportionately in muffin c..
7. Put 2 tsp.
8. melted margarine in each c..
9. 2.
10. With the steel knife blade still attached, process apricots till minced into 1/4-inch pcs.
11. Add in brown sugar, cinnamon, biscuit mix and lowfat milk.
12. Process till batter is well mixed, 10-15 seconds, stopping machine once to scrape down sides of bowl with rubber spatula.
13. Pcs of apricots should still be visible.
14. 3.
15. Drop by spoonfuls into muffin c.. Bake till a wooden pick inserted in center of a muffin comes out clean, about 15 min.
16. Don't push pick all the way to bottom.
17. Remove from oven and invert muffin pan on a serving plate.
18. Don't remove pan; let stand 10 min so pecans and margarine will drop down onto muffins.
19. Yield: 12 muffins.

pecan, margarine, apricots, brown sugar, cinnamon, biscuit mix, milk

Taken from cookeatshare.com/recipes/apricot-praline-muffins-69129 (may not work)