Summer Spritz

• 3 cups cran-raspberry juice
• 1 1/2 cups pineapple juice
• One 11.5-ounce can peach nectar
• Ginger ale
• Ice, for serving
• Pineapple wedges, for garnish, optional

1. In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar.
2. Just before serving, add enough ginger ale to make 1 gallon.
3. Serve over ice.
4. Garnish with some pineapple wedges, if desired.

cranraspberry juice, pineapple juice, ginger ale, pineapple

Taken from www.foodnetwork.com/recipes/paula-deen/summer-spritz-recipe.html (may not work)