Chicken with Potatoes Au Gratin & Broccoli

• 1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed
• 5 bone-in skinless chicken thighs (1-1/4 lb.)

1. Heat oven to 375F.
2. Prepare Potatoes as directed on package for oven baking; stir in broccoli.
3. Spoon into 13x9-inch baking dish sprayed with cooking spray.
4. Top with chicken.
5. Bake 30 min.
6. or until chicken is done (165 degrees F).
7. Transfer chicken to plate; cover to keep warm.
8. Stir Cheese Sauce into potato mixture.
9. Serve with chicken.

velveeta cheesy, broccoli, chicken

Taken from www.kraftrecipes.com/recipes/chicken-potatoes-au-gratin-broccoli-155836.aspx (may not work)