Camper's Chai Tea

• 1 12 cups unsweetened instant tea
• 1 cup non-dairy powdered coffee creamer
• 1 12 cups powdered milk
• 2 tablespoons instant Tang orange drink
• 1 cup Splenda sugar substitute, granulars
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground cardamom
• 1 teaspoon ground allspice

1. In a food processor, combine instant tea, powdered creamer, tang, milk powder,splenda, Add ginger, cinnamon, cloves, cardamom, allspice and Process for 2 minutes, or until mixture is a fine powder.
2. Store in an airtight container.
3. To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.

nondairy powdered coffee creamer, powdered milk, orange drink, splenda sugar substitute, ground ginger, ground cinnamon, ground cloves, ground cardamom, ground allspice

Taken from www.food.com/recipe/campers-chai-tea-29927 (may not work)