Boiled Cider Pie(A Shaker Recipe)

• 1/2 c. boiled cider
• 1 Tbsp. butter
• 1 c. maple sugar or 1/2 c. maple syrup plus 1/2 c. sugar
• 1/4 c. water
• 1/4 tsp. salt
• 3 egg yolks, beaten
• 3 egg whites, stiffly beaten
• shake of nutmeg

1. Line a 9-inch pie pan with pastry.
2. Form a decorative edge and freeze.
3. Preheat oven to 350u0b0.
4. In a large saucepan, simmer boiled cider, butter, maple sugar or syrup and sugar, water and salt for several minutes.
5. Transfer to a large bowl and let cool slightly. Blend egg yolks with liquids, then fold in the whites gently, but thoroughly.
6. Pour into chilled pie shell and bake for 30 to 40 minutes
7. until set.
8. Give pie a generous dust of nutmeg.
9. Serve cooled with lightly sweetened whipped cream.
10. Makes 8 servings.

boiled cider, butter, maple sugar, water, salt, egg yolks, egg whites, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228840 (may not work)