Yellow Tomato Coulis

• 1 pound yellow pear or cherry tomatoes (about 2 2/3 cups)
• 2 teaspoons white-wine vinegar
• 3/4 teaspoon salt
• 1 tablespoon olive oil
• Garnish: halved yellow pear or cherry tomatoes

1. In a blender puree tomatoes, white-wine vinegar, salt, and olive oil until smooth.
2. Pour tomato mixture through a sieve into a bowl, pressing on solids.
3. Yellow tomato coulis keeps, covered and chilled, 2 days.
4. Serve yellow tomato coulis garnished with halved tomatoes.

yellow pear, whitewine vinegar, salt, olive oil, tomatoes

Taken from www.epicurious.com/recipes/food/views/yellow-tomato-coulis-15186 (may not work)