Berry Apple Cookie Cobbler

• 2 (12 ounce) bags frozen mixed berries
• 1 (21 ounce) can apple pie filling
• 13 cup sugar
• 1 12 teaspoons cinnamon
• 1 (16 1/2 ounce) package Pillsbury sugar cookie dough
• vanilla ice cream

1. In large bowl, mix berries, pie filling, sugar and cinnamon.
2. Fill ramekins or 8x8x2 baking dishes with mixture.
3. Cover with cookie dough completely and thinly (you can either crumble it or make a whole cookie and place it on top).
4. Bake until cookie crust is golden brown and juices are bubbly, about 45 minutes.
5. Serve warm with ice cream.

apple pie filling, sugar, cinnamon, sugar cookie, vanilla ice cream

Taken from www.food.com/recipe/berry-apple-cookie-cobbler-75042 (may not work)