Osechi Hachiman Rolls (Burdock Root Rolled in Meat)

• 1 Thinly sliced beef
• 1 Burdock root
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 1 Sake
• 1 dash Mirin

1. Roughly julienne the burdock root and parboil.
2. Roll up Step 1 with beef.
3. Combine the seasonings in a pot, and briefly simmer until the the colour of the meat changes .

beef, root, soy sauce, sugar, sake, mirin

Taken from cookpad.com/us/recipes/168172-osechi-hachiman-rolls-burdock-root-rolled-in-meat (may not work)