Copper Country Quiche

• 1/2 c. (1 stick) butter
• 1 (3 oz.) pkg. cream cheese
• 1 c. all-purpose flour
• 1 lb. fresh spinach, washed and trimmed
• 3 eggs
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 8 slices bacon, cooked and crumbled
• 1 c. fresh mushrooms, sliced

1. In food processor with steel blade or in large mixer bowl, cut butter and cream cheese into 1 cup flour until mixture forms a smooth dough.
2. Roll out to fit a 9-inch pie or quiche pan.
3. Freeze 10 minutes.
4. In large saucepan, place spinach.
5. Cook over medium heat a few minutes until wilted.
6. Drain and chop.
7. Drain well on paper towel.
8. In a large bowl, combine spinach with the 2 tablespoons flour.
9. Mix in remaining ingredients.
10. Pour mixture into prepared pastry shell.
11. Bake at 350u0b0 for 50 to 60 minutes until set in the center.
12. Makes 1 (9-inch) quiche.

butter, cream cheese, flour, fresh spinach, eggs, mayonnaise, sour cream, bacon, fresh mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53127 (may not work)