Homemade Vegetable stock

• 200 grams Celery
• 2 medium Carrots
• 1 large Onion
• 1 large Courgette
• 20 Fresh Basil
• 15 Fresh Sage
• 150 grams Himalayan or any Natural Salt
• 1 tbsp olive oil, extra virgin

1. Chopping vegetables
2. Pour the olive oil in a no-stick pan
3. Add all vegetable and herbs in the pan
4. Cook for one hour and half
5. As soon as ready wisk everything and keep cooking for half an hour
6. Put in the small jars,close them and and wait to cool down and store in the fridge
7. Use the stock within six months

celery, carrots, onion, courgette, fresh basil, sage, salt, olive oil

Taken from cookpad.com/us/recipes/341606-homemade-vegetable-stock (may not work)