Fried fish

• 1 cup flour
• 3 eggs
• 6 fish filits
• 1/4 cup milk

1. Heat the oil on medium heat, 1 cm deep for frying.
2. Mix the milk with the eggs and add salt to taste.
3. Spice the fish and coat with flour.
4. Dip the fish in to the egg and back in to the flour then fry.

flour, eggs, filits, milk

Taken from cookpad.com/us/recipes/339710-fried-fish (may not work)