Pot Roast, Chuck Or Arm Recipe

• 2 tbsp. onion pwdr
• 2 tbsp. celery salt
• 1 tbsp. garlic salt
• 1 tbsp. Accent
• 1 tbsp. dry mustard
• 1 tbsp. horseradish
• 3-4 ounce. wine vinegar
• 6-8 ounce. salad oil

1. Mix salts and flavorings with vinegar, let stand 20 min.
2. Add in oil.
3. Pour over meat and let set several hrs in refrigerator or possibly overnight.
4. Cook on grill.
5. Baste as it cooks.

onion pwdr, celery salt, garlic salt, accent, dry mustard, horseradish, wine vinegar, salad oil

Taken from cookeatshare.com/recipes/pot-roast-chuck-or-arm-20080 (may not work)