Mike's Chicken Rollups

• 2 boneless skinless chicken breasts
• 8 thin slices deli ham
• 4 slices provolone cheese
• 3 -4 ounces Baby Spinach
• chicken gravy
• bacon bits

1. Pound the chicken flat.
2. I use a method I saw on TV: Butterfly the breast, and use a heavy iron skillet to pound it flat instead of a hammer.
3. one or two good whacks is all it takes.
4. Place the ingredients on the chicken.
5. I always place the ham first, as a barrier to keep the provolone from escaping.
6. The spinach is last.
7. Roll up the chicken firmly.
8. The spinach should crunch when you rollup the chicken.
9. place the two rollups seam side down in a baking dish.
10. Spoon some gravy over the ttop of the rollups.
11. Cover the baking dish with foil.
12. Bake for 45 minutes.
13. spoon more gravy over the cooked rollups, and sprinkle bacon bits over them.
14. Serve.

chicken breasts, deli, provolone cheese, chicken gravy, bacon bits

Taken from www.food.com/recipe/mikes-chicken-rollups-456172 (may not work)