Savory Curried Tomato Soup

• 1 tablespoon yellow curry paste
• 1 12 cups skim milk or 1 12 cups whole milk or 1 12 cups soymilk
• 2 (10 ounce) cans tomato soup
• 1 cup leftover cooked rice (we'll use Jasmine rice, am using in another dish)
• flat leaf parsley, leaves. (to garnish)

1. In a saucepan over medium heat, add the curry paste and 1/4 cup of tomato soup.
2. Whisk together until curry dissolves.
3. Add remaining tomato soup and skim milk.
4. Bring to a boil; add rice.
5. Stir in well and let heat through about 2-3 minutes.

yellow curry, milk, tomato soup, rice, flat leaf parsley

Taken from www.food.com/recipe/savory-curried-tomato-soup-303105 (may not work)