Peach Chiffon Cups

• 1 (21 ounce) can peach pie filling
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (8 ounce) carton vanilla yogurt
• 1 cup miniature marshmallow
• 1 (8 ounce) carton Cool Whip, thawed

1. In a mixing bowl, add peach pie filling, pineapple, yogurt, marshmallows, and Cool whip; stir gently to combine.
2. Spoon mixture into custard cups, ramekins.
3. or dessert bowls.
4. Refrigerate for 1 to 2 hours before serving.

peach pie filling, pineapple tidbits, vanilla yogurt, marshmallow

Taken from www.food.com/recipe/peach-chiffon-cups-55273 (may not work)