Bourbon-BBQ Steaks Recipe

• 4 bone in rib-eye, T-bone, or NY Steaks, 1-1.5 pounds each
• For marinade
• 1/2 cup kechup
• 1/3 cup Kentucky Bourbon (can substitute any whisky)
• 2 Tbsp extra virgin olive oil
• 4 Tbsp soy sauce
• 2 Tbsp white wine vinegar
• 4 tsp mined garlic
• 1 tsp Tabasco or other red pepper sauce
• 1 tsp fresh ground black pepper
• For Rub
• 2 Tbsp olive oil
• 2 tsp paprika
• 1 tsp kosher salt
• 1/2 tsp fresh ground black pepper
• 2 Tbsp flat-leaf parsley, finely chopped

1. For marinade, whisk all marinade ingredients in a medium bowl.
2. Place steaks in a large plastic Ziploc and pour in marinade.
3. Press air out and seal.
4. Turn and massage several times to spread marinade over all of meat.
5. Refrigerate for 1.5-2 hours, turning once.
6. Stand steaks for 20-30 minutes at room temperature before grilling, while pre-heating grill to high.
7. Remove steaks from bag and discard excess marinade with a spoon, knife, or towels.
8. Brush or spray both sides with olive oil.
9. Mix paprika, salt & pepper in a small bowl to make the rub.
10. Press the seasonings into both sides of the meat.
11. Grill on High heat for 8-10 minutes for med-rare.
12. If fire flares, move steaks temporarily off of direct heat or spread out more.
13. Transfer to cutting board and let rest for 3-5 minutes.
14. Carve teh meat from the bone and cut across grain into 1/4 inch slices.
15. Arrange slices on a platter, drizzle juices over it, garnish with parsley, and serve.

t, marinade, kechup, kentucky bourbon, extra virgin olive oil, soy sauce, white wine vinegar, garlic, pepper sauce, ground black pepper, rub, olive oil, paprika, kosher salt, ground black pepper, flatleaf parsley

Taken from cookeatshare.com/recipes/bourbon-bbq-steaks-77534 (may not work)