red wine braised short ribs

• 12 short ribs (about 3 1/2 lbs)
• 1 tbsp olive oil
• 1 salt and pepper
• 1 onion (diced)
• 3 clove garlic (minced)
• 2 tsp thyme leaves
• 3 tbsp flour
• 1 1/2 cup red wine
• 1 1/2 cup chicken broth
• 1 can petite diced tomatoes (14.5 oz)

1. adjust oven rack to lower middle position and preheat oven to 450
2. coat ribs in oil and sprinkle with salt and pepper
3. heat Dutch oven pot on medium-high heat
4. cook ribs, turning only once, till browned on both sides.
5. about 5-6 min
6. drain all but 1 TB fat from pan and saute onions about 5 min
7. add garlic and thyme, saute about 1 min
8. stir in flour, then wine, followed by chicken broth and tomatoes
9. return ribs to pot and bring to a simmer
10. place foil over pot and cover with a lid.
11. place pot in oven for about 1 1/2 hrs

short, olive oil, salt, onion, clove garlic, thyme, flour, red wine, chicken broth, petite diced tomatoes

Taken from cookpad.com/us/recipes/332235-red-wine-braised-short-ribs (may not work)