Stuffed Shells

• 1 lb. ground chuck
• 1 large onion
• 1 clove garlic
• 8 oz. Mozzarella cheese, coarsely shredded
• 1/2 c. seasoned bread crumbs
• 1/4 c. chopped parsley
• 1 egg
• salt and pepper
• 1/3 c. dry red wine
• grated Parmesan cheese (about 1/2 c.)
• spaghetti sauce
• large macaroni shells

1. In skillet, brown chuck, onion and garlic until chuck
2. is crumbly; drain excess fat.
3. Cool.
4. Stir in cheese, crumbs, parsley and egg.
5. Season to taste with salt and pepper.
6. Cook shells in boiling, salted water until almost tender, about 15 minutes. Drain.
7. Use meat mixture to stuff shells.
8. Spoon 1/4 of sauce over bottom of a 9 x 13 x 2-inch baking dish.
9. Place shells on top of sauce, side by side, in a single layer.
10. Mix wine with remaining sauce and pour over shells.
11. Sprinkle with cheese.
12. Bake in a preheated oven at 400u0b0 for 20 to 25 minutes or until brown and bubbly.
13. Serve sprinkled with additional grated Parmesan cheese, if desired.
14. Serves 6.

ground chuck, onion, clove garlic, mozzarella cheese, bread crumbs, parsley, egg, salt, red wine, parmesan cheese, spaghetti sauce, macaroni shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498751 (may not work)