Curtis Stones Onion Bhaji With Coriander Creme Fraiche

• 2 teaspoons fennel seeds, whole, toasted
• 2 teaspoons mustard seeds, whole, toasted
• 2/3 ounces peeled ginger, finely grated
• 2/3 ounce peeled turmeric, finely grated
• 2/3 ounce peeled garlic (approximately 5 cloves), ends trimmed, finely grated
• 14 ounces red onion, peeled, thinly sliced
• 3 1/2 ounces white rice flour
• 3 1/2 ounces potato starch
• 2 pinches salt
• 3 teaspoons chili powder
• 2 tablespoons fresh cilantro, chopped
• 3 1/2 ounces water
• 1 cup creme fraiche
• 1/2 bunch fresh mint, leaves only
• 1/2 bunch fresh cilantro, leaves only
• 1/2 serrano chili, deseeded
• zest of 1 lime
• juice of 1/2 lime
• salt to taste

1. Add all ingredients to a food processor and mix until smooth.
2. Reserve in the refrigerator until ready for service.

fennel seeds, mustard seeds, ginger, turmeric, garlic, red onion, white rice, starch, salt, chili powder, fresh cilantro, water, creme fraiche, fresh mint, fresh cilantro, serrano chili, lime, salt

Taken from www.foodrepublic.com/recipes/curtis-stones-onion-bhaji-with-coriander-creme-fraiche-recipe/ (may not work)