Turkey And Potato Pie

• 2 pie crusts
• 2 1/2 c. chopped leftover turkey
• 3 c. diced potatoes
• 1 Tbsp. chopped onion
• 1/3 c. chopped green pepper (optional)
• 1 can cream of chicken soup
• 1 can milk
• salt and pepper
• sliced potatoes
• sliced carrots
• chopped onions
• chopped green pepper
• chopped celery
• salt and pepper to taste
• hamburger
• 1 can tomato sauce
• 1 can water

1. Put sliced vegetables on bottom of casserole dish.
2. Put hamburger over other ingredients (like a lid).
3. Punch several holes with your finger into meat.
4. Pour can of tomato sauce and can of water over top of meat.
5. Cover and bake at 375u0b0 for 2 hours.

leftover turkey, potatoes, onion, green pepper, cream of chicken soup, milk, salt, potatoes, carrots, onions, green pepper, celery, salt, hamburger, tomato sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=845027 (may not work)