Creme Brulee Texas Toast

• 2 tbsp light corn syrup
• 1/2 cup butter
• 1 cup brown sugar
• 6 slice Texas Toast
• 5 eggs
• 1 1/2 cup half & half
• 1 tsp vanilla
• 1 tbsp Grand Marnier
• 1/2 tsp salt
• 1 pints sliced strawberries
• 1 cinnamon & sugar mixture

1. Grease a 9 x 13 baking dish with cooking spray.
2. In a saucepan, combine corn syrup, butter & brown sugar.
3. Simmer until mixture reaches a syrupy consistency, then pour into the baking dish.
4. Cut bread in half diagonally and lay slices on top.
5. You may use more slices to fill completely.
6. Whisk eggs, half & half, vanilla, orange liqueur and salt together.
7. Pour over bread.
8. Here I spreaded the strawberries over top of bread and sprinkled with the cinnamon & sugar mixture.
9. You could wait and do this after its cooked instead.
10. Cover and refrigerate for at least 1-2 hours but overnight is best.
11. You want all the egg cream mixture to be soaked up by the bread so use your own judgement here.
12. When you are ready to cook, preheat oven to 350F.
13. Bake 45 minutes.
14. Note: You can use a variety of types of bread.
15. Slices of French bread or focaccia will work well also.
16. Serving size: 1 slice toast; Per serving: 256 calories; 4.34g protein; 14.69g fat; 25.57g carbohydrates; 0g dietary fiber; 175 mg sodium; 22.32g sugars; 130mg cholesterol.

corn syrup, butter, brown sugar, eggs, vanilla, grand marnier, salt, strawberries, cinnamon

Taken from cookpad.com/us/recipes/359936-creme-brulee-texas-toast (may not work)