Easy Key Lime Pie

• 14 ounces fat-free condensed milk
• 8 ounces egg substitute
• 14 cup lime juice
• 1 tablespoon lime zest
• 1 (6 ounce) graham cracker crust
• 8 ounces Cool Whip Free

1. Preheat oven to 325.
2. Mix first four ingredients in medium bowl with wire whisk.
3. Pour into pie crust and place on baking sheet in oven for about 15 minutes or until pie is set but still quivers.
4. Chill for at least two hours.

condensed milk, egg substitute, lime juice, lime zest, graham cracker crust

Taken from www.food.com/recipe/easy-key-lime-pie-275076 (may not work)