Baby Strawberry-Banana-Pineapple Soup

• 1 -2 lb strawberry
• 3 bananas
• 14 pineapple
• 1 cup water

1. Remove strawberry stems and then wash the berries.
2. Slice each banana into 4 to 6 pieces.
3. Cut the pineapple into berry-size chunks.
4. Put everything into a 4-quart pot and cook, covered, on high or about 6 minutes, stirring once.
5. Carefully pour the mixture from the pot into a strainer with a bowl underneath to save the juice.
6. Pour the cooked fruit into a blender.
7. Puree until smooth using 1/4 to 1/2 cup juice to adjust consistency.
8. Pour into two ice cube trays and cool.
9. Wrap, freeze, and defrost cubes as needed.

strawberry, bananas, pineapple, water

Taken from www.food.com/recipe/baby-strawberry-banana-pineapple-soup-453183 (may not work)