Brown Rice Salad With Zucchini, Beans and Dried Cherries

• 12 cup zucchini, raw and diced
• 12 cup yellow pepper, diced
• 12 cup frozen green pea
• 12 cup red onion, diced
• 12 cup dried tart cherry, coarsely chopped (hydrated in 3 tablespoon hot water, Reserve the water for the dressing)
• 1 cup cannellini beans, rinsed
• 1 garlic clove, minced
• 1 cup cooked brown rice
• 3 leaves fresh sage, chopped (1 inch leaves)
• 1 sprig fresh rosemary, chopped (4-5 inch sprig)
• 1 sprig fresh thyme, chopped (same amount as rosemary)
• salt and pepper
• 14-13 cup balsamic vinegar
• 14 cup honey
• 2 tablespoons olive oil
• 1 teaspoon prepared honey mustard

1. Mix all of the salad ingredients together in a bowl.
2. Mix dressing ingredients in a blender using only 1/4 cup vinegar; taste to see if you want more, then proceed to add the rest of the vinegar.
3. I myself like the vinegar!
4. Add dressing to salad toss.
5. Chill for 1 hour, toss and serve.

zucchini, yellow pepper, frozen green pea, red onion, tart cherry, cannellini beans, garlic, brown rice, sage, rosemary, thyme, salt, balsamic vinegar, honey, olive oil, honey

Taken from www.food.com/recipe/brown-rice-salad-with-zucchini-beans-and-dried-cherries-93993 (may not work)