Easy Pad Thai

• 1 pkg. wide rice noodles
• 2 tbsp. vegetable oil
• 6 oz. lean ground pork
• 1 sweet red pepper, chopped
• 3 cloves garlic, minced
• 1/4 tsp. hot pepper flakes
• 6 oz. raw shrimp, peeled and deveined
• 1/3 cup chicken stock
• 3 tbsp. fish stock
• 2 tbsp. granulated sugar
• 2 tbsp. lime juice
• 2 tbsp. ketchup
• 1 egg, beaten
• 2 cups green onions, chopped
• 1/4 cup chopped fresh coriander
• 2 tbsp. chopped peanuts
• 2 limes, cut into wedges

1. Soak noodles in warm water for 15 minutes; drain and set aside.
2. In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes.
3. Add shrimp; stir fry for 1 minute.
4. Stir in stock, fish sauce, sugar, lime juice and ketchup; stir fry for 1 minute.
5. Add noodles; toss to combine.
6. Drizzle in egg, tossing until egg is set.
7. Add bean sprouts; toss.
8. Sprinkle with onions, coriander and peanuts.
9. Garnish with lime.
10. Makes 4 servings.
11. Canadian Livings Best

wide rice noodles, vegetable oil, lean ground pork, sweet red pepper, garlic, hot pepper, shrimp, chicken stock, fish stock, sugar, lime juice, ketchup, egg, green onions, fresh coriander, peanuts

Taken from www.foodgeeks.com/recipes/20443 (may not work)