Black Eyed Peas and Sweet Peppers

• 12 cup chopped cooked ham
• 12 cup chopped onion
• 1 medium sweet red pepper, seeded and cut into very thin strips
• 1 medium green pepper, seeded and cut into very thin strips
• 2 tablespoons vegetable oil
• 1 (16 ounce) can whole tomatoes, undrained and coarsely chopped
• 1 (15 7/8 ounce) can black-eyed peas, drained
• 14 cup water
• 12 teaspoon dried thyme
• 14 teaspoon pepper
• 14 teaspoon hot sauce

1. Cook ham, onion, and pepper strips in hot oil in a large skillet over medium heat, stirring constantly, until tender.
2. Add tomato with liquid and remaining ingredients.
3. Bring to a boil; reduce heat and simmer, uncovered, 8 minutes, stirring frequently.

ham, onion, sweet red pepper, green pepper, vegetable oil, tomatoes, blackeyed peas, water, thyme, pepper, hot sauce

Taken from www.food.com/recipe/black-eyed-peas-and-sweet-peppers-255638 (may not work)