Porridge Hot

• 3 cups water
• 34 teaspoon salt
• 1 23 cups old fashioned oats
• 23 cup dark raisin
• 12 cup maple syrup
• 14 cup dark brown sugar
• 14 cup walnuts, chopped
• 2 eggs, beaten
• 12 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 14 teaspoon ground nutmeg
• 1 -2 tablespoon dark molasses (or more) (optional)

1. Preheat oven to 350 degrees F.
2. In large heavy saucepan bring to boil the water & salt.
3. Reduce heat to medium low & add oats, cooking 5 minutes & stirring frequently.
4. Transfer to a 6-cup souffle dish, then add last 8 or 9 ingredients realizing that dark molasses is to be used only if you WANT a molasses taste to this dish, stirring to combine.
5. Bake 1 hour until set.
6. Spoon into bowls & serve with cold milk.

water, salt, oats, dark raisin, maple syrup, brown sugar, walnuts, eggs, ground cinnamon, ground ginger, ground nutmeg, dark molasses

Taken from www.food.com/recipe/porridge-hot-213096 (may not work)