Chile and Cheese Casserole

• 12 large green chili peppers
• 2 cups whole milk
• 1 teaspoon salt
• 4 eggs
• 1 lb processed cheese, grated
• 1 cup cracker crumb
• 4 tablespoons butter, melted

1. Roast and peel chile, remove stems and seeds, (or use canned or frozen).
2. Place alternate layers of chile and cheese in a greased baking dish.
3. Leave enough cheese to sprinkle on top.
4. Beat the eggs slightly, add milk and salt.
5. Pour over the chile and cheese.
6. Mix melted butter and crackers together.
7. Sprinkle remaining cheese and the buttered cracker crumbs on top.
8. Bake at 325 degrees F for 15-20 minutes.

green chili peppers, milk, salt, eggs, processed cheese, crumb, butter

Taken from www.food.com/recipe/chile-and-cheese-casserole-35479 (may not work)