Mango Kulfi

• 1 tablespoon gelatin, unflavored
• 3 tablespoons water
• 4 each mangos ripe
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 1/2 cups heavy whipping cream whipped until stiff
• 1 x pistachio nuts shelled, roasted, ground

1. Place water in a small saucepan; sprinkle with gelatin.
2. Allow to soften for five minutes; cook over low heat until dissolved.
3. Peel and pit mangoes.
4. Puree flesh in a blender or food processor.
5. You should have 3 1/2 cups puree.
6. Place mango in a large bowl; add sugar, lemon juice and dissolved gelatin.
7. Stir until the sugar dissolves.
8. Fold whipped cream into mango mixture.
9. Place bowl in freezer until mixture is half frozen; about one hour.
10. Remove from freezer; beat until smooth.
11. Pack into individual bowls or molds; return to freezer and freeze until about half frozen but still creamy.
12. Garnish with plenty or ground roasted pistachio nuts.

gelatin, water, mangos ripe, sugar, lemon juice, heavy whipping cream, pistachio nuts

Taken from recipeland.com/recipe/v/mango-kulfi-38467 (may not work)