Lemon Chicken Breast with Herbs & Basillic Pesto

• 1 clove garlic
• 1 small amount of green thyme
• 1 small amount of wild thyme
• 1 small amount of rosemary
• 1/2 kg Chicken Breast
• 1 tsp pesto sauce
• 1/4 cup Mozzarella cheese
• 1/4 cup cheddar cheese
• 500 grams puff pastry
• 1 lemon and its peel
• 1 bunch chopped mushrooms
• 1/4 cup frozen beans
• 1 tbsp sour cream

1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
4. preheat the oven to 180C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

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Taken from cookpad.com/us/recipes/336226-lemon-chicken-breast-with-herbs-basillic-pesto (may not work)