Grandpa's Overnight Chicken Casserole

• 2 cups elbow macaroni, uncooked
• 2 cups cooked chicken, cut in chunks
• 34 cup finely cut celery
• 12 cup finely cut green pepper
• 12 cup stuffed green olive, sliced
• 2 cans cream of mushroom soup
• 2 cups milk
• 12 lb grated cheddar cheese
• 3 hardboiled egg, quartered
• 1 tablespoon dried onion flakes
• 1 teaspoon salt
• 1 cup crushed potato chips

1. Mix all the casserole ingredients together.
2. Pour into buttered casserole.
3. Refrigerate overnight.
4. Remove one hour before baking.
5. Top with crushed potato chips and bake at 350 degrees for 1 hour.

elbow macaroni, chicken, celery, green pepper, green olive, cream of mushroom soup, milk, cheddar cheese, egg, onion flakes, salt, potato chips

Taken from www.food.com/recipe/grandpas-overnight-chicken-casserole-28191 (may not work)