Irish Coffee with Dutch Whipped Cream

• 1 c. heavy cream
• 1/4 c. Dutch process cocoa
• 13 c. confectioners' sugar
• 4 c. hot brewed coffee
• 1/4 c. brown sugar
• 4 oz. Irish whiskey

1. With an electric mixer, whip cream with cocoa and confectioners' sugar until just stiff.
2. Fill a mug with 1 cup coffee.
3. Add 1 tbsp.
4. brown sugar and 1 ounce whiskey.
5. Stir until sugar dissolves.
6. Top with a dollop of whipped cream.
7. Repeat with 3 more mugs.
8. Dust with cocoa before serving.

heavy cream, dutch, confectioners, coffee, brown sugar, irish whiskey

Taken from www.delish.com/recipefinder/irish-coffee-dutch-whipped-cream (may not work)